五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my entire life.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 滷水小食，用嚟做餐前開胃菜，好受歡迎。今次做的五香牛𦟌（牛腱）無論做餐前小食或者加入上湯麵，又已經又係一餐好好味嘅美食 Spiced Beef Shin. It's a popular Chinese appetizer and snack. Cook some in advance and keep them. 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce. 厨师长教你："烧牛腩"的后厨半成品做法，方便实用，可以变化出非常多美味的菜品! corned beef brisket, Hey Grill Hey beef rub, Coleman's mustard powder, ground coriander, white sugar, granulated garlic, onion powder, Fresh cracked black pepper. 五香炆牛腩 (Five Favor Beef Brisket).

To get started with this recipe, we must prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Get Core Ingredients
  2. Prepare x Beef Brisket (牛腩)
  3. Get Unit x Chopped Onion
  4. Get Unit x Chopped Garlic Ball
  5. Make ready Unit x Green Onion
  6. Make ready x Ginger (with Skin & Washed)
  7. Prepare Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Prepare Big Unit x Crystal Sugar (冰糖)
  10. Make ready x Fennel (小茴香)
  11. Make ready Unit x Star Anise (八角)
  12. Get x Cloves (丁香)
  13. Get x Sichuan Pepper (花椒)
  14. Take x Chinese Cinnamon (肉桂皮)
  15. Take Unit x Cardamom (草果)
  16. Take Unit x Bay Leaves (Optional)
  17. Get Some Soy Sauce
  18. Prepare Some 老抽
  19. Prepare x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Get Some White Radish (白蘿蔔)
  22. Make ready Some Carrots (紅蘿蔔)

Some noodle houses even advertise beef brisket as their specialty. It is always on my to do list every time when I travel to Hong… Put in beef brisket and tendon cubes once you can smell the garlic and ginger smoking. Brown the brisket and tendon for five minutes and turn over often to avoid burning. 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Brown the brisket and tendon for five minutes and turn over often to avoid burning. 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe.

So that is going to wrap it up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!