Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Noodles tossed in a sweet and spicy sauce combined with fresh veggies and Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片) - Tender beef slices are served in a Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Amazing and Authentic Szechuan Sauce Recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Make ready beef shank 牛腱
- Take pork or cow tongue 猪舌
- Make ready beef tripe 牛百叶
- Prepare sweet rice noodle, 2 oz
- Take baby sweet bell peppers
- Make ready Soy sauce
- Prepare chili oil
- Take szichuan pepper
- Take Chinese aged vinegar
- Prepare salt
- Take Garlic cloves
- Make ready scallions, thai basil and cilantro
- Take pickled chilies
Toss with hot cooked pasta, and sprinkle with sliced green. Sichuan Beef Slices in Chili Oil Fuqi Feipian Recipes (夫妻肺片). Beef Szechuan comes to us from the Szechuan Province in Southwest China. Smoked Bean Curd with Chilli Sauce.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Beef Szechuan comes to us from the Szechuan Province in Southwest China. Smoked Bean Curd with Chilli Sauce. Szechwan Cold Noodle with Sesame Paste 四川凉面. North-Szechwan Bean Jelly with Chilli Sauce 川北凉粉. Ox Tongue and Tripe with Hot Sauce 夫妻肺片.
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