Yakiniku
Yakiniku

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakiniku. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakiniku is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yakiniku is something that I have loved my entire life.

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food. Yakiniku is a term denoting a Japanese technique (with Korean origins) of cooking bite-sized pieces of meat and vegetables on a table grill. It can also refer to a number of dishes cooked using the same. Korean BBQ / Japanese BBQ & Tapas Restaurant.

To begin with this recipe, we have to prepare a few ingredients. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku:
  1. Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Prepare Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Prepare <My Family’s Yakiniku Sauce>
  6. Prepare Roasted Sesame Seeds
  7. Get Garlic *grated
  8. Make ready small piece Ginger *grated
  9. Take Apple *grated
  10. Prepare Onion * grated
  11. Prepare Soy Sauce
  12. Prepare Mirin
  13. Get Toban Djan (Chili Bean Sauce)
  14. Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Restaurant serving Authentic Japanese Yakiniku in Chatswood, Sydney NSW. Premium Japanese BBQ restaurant located in the bustling CBD of Chatswood. Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). Essentially, it is sliced meat of various cuts and from various animals.

Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Yakiniku is the greatest of all Japanese foods (except it's kind of Korean, but don't tell Japanese people that). Essentially, it is sliced meat of various cuts and from various animals. Yakiniku meat is sally small pieces that is perfect for one bite size and not married but pour the This is the yakiniku grill I use. I got it from Amazon and it works great! Just keep grill the meat and veggies.

So that’s going to wrap this up for this special food yakiniku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!