Yakiniku
Yakiniku

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yakiniku. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Half of the fun of yakiniku is the cooking part, where you grill little pieces of meat and vegetables over gas or electric grill, or charcoals (the traditional way).

Yakiniku is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yakiniku is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku:
  1. Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Get <My Family’s Yakiniku Sauce>
  6. Prepare 3 tablespoons Roasted Sesame Seeds
  7. Get 1-2 cloves Garlic *grated
  8. Get 1 small piece Ginger *grated
  9. Prepare 1/2 Apple *grated
  10. Make ready 1/4 Onion * grated
  11. Prepare 1/2 cup Soy Sauce
  12. Take 2 tablespoons Mirin
  13. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku may also refer to meat that is cooked. 'Choji Yakiniku is an authentic Japanese BBQ restaurant located in the bustling CBD of Chatswood. The concept of our restaurant is based on our love of Japanese Yakiniku. Our menu has been carefully curated to give our patrons a wide variety of choices from our lunch, premium BBQ range to our desserts while being able to enjoy a fun time out with their family and friends! How well this one focusing on Yakiniku located at Sunnypark was a question mark to me; therefore, made a special trip for lunch yesterday.

Steps to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Our menu has been carefully curated to give our patrons a wide variety of choices from our lunch, premium BBQ range to our desserts while being able to enjoy a fun time out with their family and friends! How well this one focusing on Yakiniku located at Sunnypark was a question mark to me; therefore, made a special trip for lunch yesterday. Actually, we were not that hungry at the time that we walked in, so decided to go for a la carte rather than BBQ buffet. However, we did check the price for the BBQ buffet and found that it is reasonable with that broad range of food to choose from and a. Slice all your yakiniku meat and vegetables into small, thin bitesize pieces before lighting up your barbecue or begin heating the grill plate on a portable stove placed on the table.

So that’s going to wrap it up for this exceptional food yakiniku recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!