Our Family's Favorite "Stranger" Rice Bowl
Our Family's Favorite "Stranger" Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's favorite "stranger" rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Favorite "Stranger" Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Our Family's Favorite "Stranger" Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Favorite "Stranger" Rice Bowl:
  1. Get Onion
  2. Make ready Pork or beef
  3. Take Mirin
  4. Get Katakuriko
  5. Take Dashi stock
  6. Take Soy sauce
  7. Get Mirin
  8. Take Sake
  9. Make ready tubs Eggs
  10. Take Mitsuba, shiso leaves, green onion etc.
  11. Prepare Umeboshi (to taste)
Instructions to make Our Family's Favorite "Stranger" Rice Bowl:
  1. Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick.
  2. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.
  3. Add the meat and stir fry until it just starts to change color.
  4. Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.
  5. Add the beaten egg, turn down the heat to low and put on a lid.
  6. Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam.
  7. Finished. Add an umeboshi plum to taste.

So that’s going to wrap this up with this special food our family's favorite "stranger" rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!