My Family's Favorite Oden Recipe
My Family's Favorite Oden Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's favorite oden recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Favorite Oden Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family's Favorite Oden Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Oden Recipe:
  1. Prepare Dashi soup for the oden:
  2. Get Water
  3. Get Bonito flakes
  4. Make ready Kombu (about 7 cm)
  5. Prepare ☆ Sake
  6. Make ready ☆ Soy sauce
  7. Get ☆ Sugar
  8. Prepare Oden ingredients (of your choice)
  9. Prepare cm (3 cm × 4） Daikon radish
  10. Prepare Tied konnyaku
  11. Make ready to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
  12. Take Boiled eggs
  13. Take Hanpen
  14. Prepare Beef tendon
Instructions to make My Family's Favorite Oden Recipe:
  1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
  2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
  3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
  4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
  5. Serve with a touch of Japanese mustard if you like.

So that is going to wrap it up with this special food my family's favorite oden recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!