Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, our family's kansai-style sukiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Kansai-style Sukiyaki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Our Family's Kansai-style Sukiyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Kansai-style Sukiyaki:
- Prepare Beef
- Take Suet (or a piece of beef fat)
- Get Japanese leek (cut diagonally)
- Prepare Greater burdock (cut into long thin slices)
- Make ready Chinese cabbage (nappa)
- Make ready Grilled tofu
- Prepare servings Shrataki konnyaku noodles
- Make ready Enoki mushrooms
- Take Shitake mushrooms
- Prepare Maitake mushrooms
- Make ready Garland chrysanthemum
- Get Sugar
- Prepare mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- Take Eggs
Steps to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
So that is going to wrap this up for this special food our family's kansai-style sukiyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
