Using Our Family's Golden Ratio Nikujaga: Our Staple Stew
Using Our Family's Golden Ratio Nikujaga: Our Staple Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, using our family's golden ratio nikujaga: our staple stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Using Our Family's Golden Ratio Nikujaga: Our Staple Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
  1. Take Thinly sliced and coarsely chopped beef or pork
  2. Get Potatoes
  3. Get Carrot
  4. Prepare Onion
  5. Prepare Shirataki noodles
  6. Take Golden Ratio Soup
  7. Get Water
  8. Prepare each Soy sauce, sake, mirin, sugar
  9. Prepare Dashi stock granules
Steps to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
  1. Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
  2. Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
  3. Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
  4. Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
  5. When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
  6. Finished. Even with this amount, our family usually gets through it in no time.

So that is going to wrap it up with this special food using our family's golden ratio nikujaga: our staple stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!