Our Family's Nikujaga Meat and Potatoes (without any extra water added)
Our Family's Nikujaga Meat and Potatoes (without any extra water added)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family's nikujaga meat and potatoes (without any extra water added). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Family's Nikujaga Meat and Potatoes (without any extra water added) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Our Family's Nikujaga Meat and Potatoes (without any extra water added) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook our family's nikujaga meat and potatoes (without any extra water added) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
  1. Make ready Potatoes
  2. Take Onions
  3. Take Carrot
  4. Get Coarsely chopped thinly sliced beef
  5. Take Shirataki (konnyaku noodles)
  6. Make ready Vegetable oil
  7. Take Butter (or margarine)
  8. Make ready [A]
  9. Take Soy sauce
  10. Make ready Sugar
Steps to make Our Family's Nikujaga Meat and Potatoes (without any extra water added):
  1. Peel the potatoes and cut into bite sized pieces. Cut the onions into wedges. Cut up the carrot roughly. Cut the konnyaku noodles into easy to eat pieces.
  2. Be sure to use a pan that has a lid.
  3. Heat the oil in the pan, and stir-fry the onions over medium heat for 2 minutes.
  4. Add the carrot and potatoes and stir fry. When everything is coated with oil layer the shirataki and beef on top, then add the [A] ingerdients and put on the lid. Don't mix the contents of the pan.
  5. Simmer over medium-low heat with the lid on for 15 minutes. After 15 minutes, mix everything up from the bottom.
  6. Put the lid back on and simmer for another 8 to 10 minutes. When a skewer goes through a piece of potato easily, add the butter or margarine. When it melts the dish is done.
  7. This much moisture came out of the vegetables.
  8. The nikujaga tastes even better the next day. But it's still delicious the day you make it.
  9. Try making "Nikujaga Croquettes" with any leftovers!
  10. There's really no need to peel the carrots!

So that is going to wrap it up with this exceptional food our family's nikujaga meat and potatoes (without any extra water added) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!