Our Family's Cabbage Rolls
Our Family's Cabbage Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Our Family's Cabbage Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Cabbage Rolls:
  1. Take Panko
  2. Take Milk
  3. Get Onion
  4. Make ready Ground pork and beef mixture
  5. Get Egg
  6. Get Ketchup
  7. Get Salt and pepper
  8. Get leaves Cabbage
  9. Prepare Plain flour
  10. Prepare Bacon
  11. Make ready Butter
  12. Prepare Soup stock cubes
  13. Take Frozen green peas
Instructions to make Our Family's Cabbage Rolls:
  1. Soak the panko with milk. Mince the onion.
  2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
  3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
  4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
  5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
  6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
  7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

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