Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! our family recipe for hamburger steak simmered in sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
  1. Take Ground meat - beef and pork mix
  2. Make ready Onion
  3. Prepare ☆ Panko
  4. Make ready ☆Milk
  5. Get ☆Egg yolk
  6. Prepare ☆Salt
  7. Make ready ☆Pepper
  8. Prepare ☆Nutmeg
  9. Prepare ★Ketchup
  10. Make ready ★Water
  11. Make ready ★Japanese Worcestershire Sauce
  12. Make ready ★Soy sauce
Steps to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
  1. Chop the onion finely and squeeze out the water.
  2. In a bowl, mix the ☆ ingredients.
  3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
  4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
  5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
  6. While the patties are browning, combine the ★ ingredients in a bowl.
  7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
  8. Raise the heat to medium near the end to thicken the sauce.
  9. Serve and enjoy.

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