Our Family's Cabbage Rolls In Tomato Sauce
Our Family's Cabbage Rolls In Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, our family's cabbage rolls in tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Our Family's Cabbage Rolls In Tomato Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:
  1. Get leaves Cabbage
  2. Get Patties
  3. Get ●Ground beef and pork mix
  4. Get ●Onion
  5. Make ready ●Egg
  6. Prepare ● Panko
  7. Get ●Ketchup
  8. Make ready ●Fresh cream (use milk if unavailable)
  9. Take ●Salt and pepper
  10. Prepare Stewed sauce
  11. Make ready ★Sake
  12. Take ★Water
  13. Make ready ★Canned whole tomatoes
  14. Prepare cube ★Soup stock cubes
  15. Take ★Bay leaf
  16. Get ★Ketchup
  17. Prepare ★Soy sauce
  18. Get ★Mirin
  19. Prepare packet ★Shimeji mushrooms
  20. Prepare Salt and pepper
Steps to make Our Family's Cabbage Rolls In Tomato Sauce:
  1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
  2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
  3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
  4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
  5. Roll once from the end nearest you, and fold.
  6. Wrap it up just like that.
  7. Stand it on its side, and tuck in the remaining bit of leaf inside.
  8. Please make sure to push it in tightly.
  9. It's okay once you have completely tucked it in and shaped it up.
  10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
  11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
  12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

So that is going to wrap it up with this exceptional food our family's cabbage rolls in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!