Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Prepare Thinly sliced and roughly chopped beef
  2. Get Potatoes
  3. Get Onion
  4. Take Carrot
  5. Get ◆Dashi stock
  6. Make ready ◆Soy sauce
  7. Make ready ◆Sugar
  8. Get ◆Sake
  9. Take ◆Mirin
Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
  2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
  3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
  4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

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