Our Family's Simple Bibimbap
Our Family's Simple Bibimbap

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, our family's simple bibimbap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Our Family's Simple Bibimbap is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simple Bibimbap:
  1. Make ready Thinly sliced beef or minced beef
  2. Make ready For pre-seasoning the meat:
  3. Take Soy sauce
  4. Take Cooking sake
  5. Prepare Sesame oil
  6. Make ready For the sauce
  7. Make ready Soy sauce
  8. Get Cooking sake
  9. Make ready Sugar
  10. Take heaping teaspoon Gochujang
  11. Prepare heaping teaspoon Tianmianjiang
  12. Make ready Oyster sauce
  13. Get For the bean sprout namul:
  14. Get Bean sprouts
  15. Take Vinegar
  16. Prepare Sugar
  17. Prepare Salt
  18. Make ready Sesame oil
  19. Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  20. Get Spinach
  21. Make ready Carrot
  22. Make ready packet Shimeji mushrooms
  23. Take Shio-kombu
  24. Take Sesame oil
  25. Make ready Salt
  26. Get Toasted sesame (white)
  27. Make ready Egg yolk
  28. Make ready Warm rice
Instructions to make Our Family's Simple Bibimbap:
  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  4. Combine all of the sauce ingredients and set aside.
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  7. Once the sauce has become thick, it's ready.
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  9. Mix it all together before eating

So that is going to wrap this up with this exceptional food our family's simple bibimbap recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!