Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the matsumoto family's dry curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. The Matsumoto Family's Dry Curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Matsumoto Family's Dry Curry:
- Make ready Ground pork and beef
- Prepare Onion
- Prepare Frozen mixed vegetables
- Get Green raisins
- Prepare blocks Japanese curry roux
- Take Water
- Prepare for frying Oil
Instructions to make The Matsumoto Family's Dry Curry:
- Finely chop the onions (coarsely chopped is fine).
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
So that’s going to wrap this up with this special food the matsumoto family's dry curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
