Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, our family recipe for croquettes! curry flavored version. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family Recipe for Croquettes! Curry Flavored Version is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Prepare Potatoes
- Prepare Mixed ground beef and pork
- Get Onions
- Get Carrots
- Prepare Salt and pepper
- Take Water
- Get Curry powder
- Prepare ✩Japanese Worcestershire style sauce
- Make ready ✩Soy sauce
- Get ✩Cooking sake
- Prepare ✩Sugar
- Get Flour, egg, panko
- Take Frying oil
Steps to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
- Add the onions and carrots and keep sautéing. Add salt and pepper.
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
- Mash the potatoes with a masher etc. while still warm.
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
- Coat with flour, egg, and panko in that order.
- Deep-fry in oil.
- It's done!
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
So that is going to wrap it up with this special food our family recipe for croquettes! curry flavored version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!