My Family's Favorite Nikujaga (Japanese Meat & Potatoes)
My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's favorite nikujaga (japanese meat & potatoes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Make ready Beef (thinly sliced)
  2. Take Carrot
  3. Get Onion
  4. Make ready packet Shirataki noodles
  5. Take Potatoes
  6. Prepare few Snow peas
  7. Make ready Water
  8. Make ready ☆Sugar
  9. Take ☆Sake and mirin
  10. Take ☆Soy sauce
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
  2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
  3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
  4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
  5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
  6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
  7. Garnish with snow peas blanched in salted water, and serve.

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