My Family's Kansai-style Oden Hot Pot
My Family's Kansai-style Oden Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's kansai-style oden hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Family's Kansai-style Oden Hot Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:
  1. Take Broth:
  2. Get Water
  3. Make ready Sake
  4. Take 〇Sardine or bonito dashi stock granules
  5. Get 〇 Kombu tea or kombu based dashi stock granules
  6. Get 〇 Usukuchi soy sauce
  7. Take 〇 Soy sauce
  8. Make ready 〇 Mirin
  9. Take heaping tablespoon 〇 Sugar
  10. Take Ingredients:
  11. Prepare Daikon radish
  12. Prepare pieces Atsuage
  13. Take Eggs
  14. Prepare Drumsticks or chicken wings
  15. Make ready tubes Chikuwa for the broth
  16. Get Hiraten - oval fish cakes
  17. Prepare Goboten - fish cakes wrapped around a burdock root
  18. Take Konnyaku
  19. Take Ready-made beef tendon
  20. Take Octopus Legs
  21. Get ☆Wiener sausages
  22. Get ☆Potatoes
Steps to make My Family's Kansai-style Oden Hot Pot:
  1. Our family's oden is filled with lots of ingredients, like this.
  2. Round the edges of the daikon radish and score it crosswise.
  3. Peel the potato skins and soak in water.
  4. Pour boiling water over the atsuage to drain excess oil.
  5. Score the konnyaku like this. Cut it however you would like and parboil.
  6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
  7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
  8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
  9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
  10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
  11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
  12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
  13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.

So that is going to wrap this up with this exceptional food my family's kansai-style oden hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!