My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my family's easy hand-rolled sushi with inexpensive fillings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Take Meat and Fish
  2. Take Thinly-sliced pork or beef
  3. Get Canned tuna mixed with mayonnaise
  4. Take Cod roe mixed with mayonnaise
  5. Make ready Negitoro (minced fatty tuna with green onions)
  6. Get Salmon
  7. Take Cheese, etc.
  8. Make ready Vegetables
  9. Make ready Cucumber
  10. Take Avocado
  11. Take Shiso leaves, etc.
  12. Get ★Others
  13. Get Nori seaweed
  14. Make ready Cooked rice
  15. Make ready Soy sauce
  16. Take Mayonnaise
  17. Make ready Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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