My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Make ready Sushi
  2. Get sheets Toasted nori seaweed
  3. Get Your choice of sashimi
  4. Take Eggs
  5. Make ready packet Crab sticks
  6. Make ready can Canned tuna
  7. Prepare packet Radish sprouts
  8. Make ready Cucumber
  9. Take Carrot
  10. Prepare Takuan - Yellow pickled daikon
  11. Take packs Natto (fermented soy beans)
  12. Take Beef
  13. Get Chinese garlic chives
  14. Take each ☆ Soy sauce, Mirin
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that is going to wrap it up with this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!