Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, our family's hamburger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Our Family's Hamburger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Our Family's Hamburger is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook our family's hamburger using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Hamburger:
- Get Ground beef and pork mix
- Make ready Onion
- Prepare Egg
- Get Panko
- Get Red wine (or sake)
- Prepare Japanese Worcestershire-style Sauce
- Take Ketchup
Steps to make Our Family's Hamburger:
- Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
- Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
- Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
- These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
- When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
- Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
- Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
- Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)
So that’s going to wrap it up with this special food our family's hamburger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
