Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Family's Sukiyaki-style Meat and Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- Get Beef (sliced)
- Make ready Grilled tofu or tofu
- Prepare Shirataki noodles
- Take Green onion
- Prepare pack Enoki mushrooms or shimeji mushrooms
- Get Dashi stock
- Take ★ Soy sauce
- Get ★ Mirin
- Get ★ Sake
- Take ★ Sugar
- Take Shichimi spice
Steps to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that’s going to wrap this up with this special food my family's sukiyaki-style meat and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
