Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family’s homemade lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family’s Homemade Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Our Family’s Homemade Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Prepare For the noodle dough:
  2. Take Bread flour
  3. Take Cake flour
  4. Make ready Olive oil
  5. Prepare Salt
  6. Prepare Egg
  7. Get Meat Sauce
  8. Make ready Mixed ground meat (beef and pork)
  9. Prepare Onion
  10. Get Carrot
  11. Prepare Celery (if you have on hand)
  12. Get Garlic
  13. Take Salt and pepper
  14. Take ☆ Canned tomato
  15. Make ready ☆ Japanese Worcestershire-style sauce
  16. Take ☆ Ketchup
  17. Take ☆ Bay leaf
  18. Prepare ☆ Nutmeg
  19. Take White sauce
  20. Take Cake flour
  21. Get Butter
  22. Take Soup stock cube
  23. Take Milk
  24. Prepare Salt and pepper
  25. Prepare Toppings:
  26. Get Pizza cheese
  27. Get Fresh parsley
Steps to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

So that is going to wrap it up with this exceptional food our family’s homemade lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!