Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Prepare ★Ground pork
- Get ★Ground beef
- Prepare ★Eggs
- Take ★Sugar
- Get ★Salt
- Take ★Pepper
- Take ★Nutmeg
- Take ★Panko
- Get ★Milk
- Take ★Vegetable oil
- Get Onion
- Prepare Daikon radish
- Get Carrot
- Make ready Cherry tomatoes
- Prepare Mayonnaise
- Prepare Ketchup
- Prepare Japanese Worcestershire-Style Sauce
- Get White sesame seeds
- Take ♪ Water
- Take ♪ Soy sauce
- Make ready ♪ Sugar
- Take ♪ Ground garlic
- Get ♪ Vinegar
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
So that’s going to wrap it up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
