My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Get Ground meat (mixture of beef and pork)
  2. Prepare Firm tofu
  3. Make ready Onion (medium)
  4. Make ready Egg (Medium)
  5. Take Panko
  6. Prepare Flour
  7. Make ready Shio-koji (or salt)
  8. Prepare Garlic (grated)
  9. Make ready Herb salt and pepper
  10. Take Vegetable oil
  11. Make ready For the sauce:
  12. Prepare Water
  13. Prepare ● Demi-Glace Sauce roux (store-bought)
  14. Make ready ● Ponzu
  15. Take ● Butter
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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