Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Make ready Onion (thinly-sliced)
- Take Thinly-sliced beef offcuts
- Make ready Red wine
- Make ready For the sauce:
- Prepare Canned demiglace sauce
- Get Canned tomatoes (or fresh tomatoes)
- Take Japanese Worcestershire-style sauce
- Take White sugar
- Make ready Ketchup
Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
So that’s going to wrap it up with this special food our family recipe for hayashi rice (hashed beef stew with rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
