Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, family pizza crispy base with beef topping๐๐๐บ. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Family Pizza Crispy Base with Beef Topping๐๐๐บ is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Family Pizza Crispy Base with Beef Topping๐๐๐บ is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have family pizza crispy base with beef topping๐๐๐บ using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Family Pizza Crispy Base with Beef Topping๐๐๐บ:
- Make ready active dried yeast
- Make ready warm water about 100-110F
- Prepare (Anything over 230F it kills the yeast)
- Get all-purpose flour(not to use bread flour)+ 2tbs for shaping
- Get olive oil, plus more for greasing
- Prepare To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
- Get salt
- Take Sugar
- Make ready Cornmeal flour on the bottom gives extra flavor & crisp
- Take Pizza Topping, multi choice
- Take My Homemade Pizza Sauce ๐(spread on topping base):
- Get white Onion, chopped very finely
- Prepare garlic cloves, minced finely
- Take Red Pepper flakes
- Prepare sugar
- Make ready Oregano
- Get whole tomato
- Take Tomato sauce
- Get Salt & black pepper crushed
- Make ready Small white onion chopped, fry in1 tbs oil
- Prepare Fresh Basil chopped roughly or
- Make ready Celery stalks chopped
- Get Ham sliced thickly and cut into big
- Prepare Jalapeno pickled sliced thickly
- Prepare Stewed Beef Sausages sliced
- Prepare Mozzarella cheese, sliced biscuits thickness
- Take grated cheddar cheese
- Take Svatter a few Olives & Feta cheese cubed
- Prepare Rice Bran Oil for stir-fry
Instructions to make Family Pizza Crispy Base with Beef Topping๐๐๐บ:
- Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
- Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
- Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
- Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
- Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. ๐ค
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