Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lasagna, in a Crockpot is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagna, in a Crockpot is something that I’ve loved my entire life. They’re fine and they look fantastic.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Well, maybe not to everyone, but it was to me! I have always been afraid of lasagna because of all the layers, but. In a large bowl, combine ricotta with Parmesan and parsley.

To begin with this particular recipe, we must prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Make ready 1 lb Ground Beef (85% lean)
  2. Take 1 lb Italian Sausage
  3. Get 1 lb Lasagna Noodles, uncooked
  4. Prepare 28 oz Can Tomato sauce
  5. Get 6 oz can tomato paste
  6. Prepare 12 oz Ricotta Chesse
  7. Prepare 1 cup Parmesan Cheese (or more to taste)
  8. Get 1 medium onion, finely chopped
  9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Take 1 lb Mozzarella shredded
  11. Get 33/100 cup Bacon Grease (secret ingredient)
  12. Get Spices
  13. Take 2 tbsp Oregano
  14. Get 1 tbsp salt
  15. Take 1 tbsp Italian Seasoning
  16. Make ready 1 tbsp Ground Black Pepper

This Crockpot Lasagna is everything you love about a traditional lasagna without boiling noodles or the need to be home while it cooks. Your family will love this amazing and delicious recipe. Why Make Lasagna In a Crockpot. The major benefit to this recipe versus lasagna in the oven is that you.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Why Make Lasagna In a Crockpot. The major benefit to this recipe versus lasagna in the oven is that you. Lasagna just got so much easier with this Slow Cooker Lasagna! Layer everything in the crockpot-even UN-COOKED noodles! My Dad and oldest brother don't eat cheese!

So that’s going to wrap it up for this special food lasagna, in a crockpot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!