Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken rebecca. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Rebecca is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Rebecca is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rebecca:
- Get 6-8 Boneless skinless chicken breast, medium sized
- Prepare 1 jar "Armor" brand dried beef
- Make ready 8 oz package cream cheese, softened to room temperature
- Prepare 8 oz sour cream
- Make ready 1 can (Family sized) Cream of chicken soup
- Prepare Bacon, enough to wrap each chicken breast
- Get Butter, just enough to butter inside of baking dish
Instructions to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that’s going to wrap it up for this special food chicken rebecca recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
