Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed peppers with beef and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than. Food Wishes Recipes - Beef and Rice Stuffed Peppers Recipe - Stuffed Bell Peppers.
Stuffed Peppers with Beef and Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Peppers with Beef and Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Take medium/large bell peppers (whatever color you prefer)
- Get cooked white long grain rice
- Prepare butter
- Prepare olive oil, extra virgin
- Get onion, chopped
- Make ready celery, chopped
- Make ready garlic, minced
- Make ready dried oregano
- Take dried basil
- Get 14.5 oz can of diced tomatoes
- Prepare 8 oz can of tomato sauce
- Prepare lean ground beef
- Make ready egg
- Make ready worcestershire sauce
- Get salt, divided
- Take black pepper, divided
- Take mozzarella cheese, shredded (optional)
- Prepare favorite spaghetti sauce (optional)
But as a kid, I wrinkled my nose. Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. The making part is straightforward, though the assembling part makes this take a little longer than the usual quick 'n easy dinners.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Mild bell peppers get a delicious filing made with rice and ground beef. The making part is straightforward, though the assembling part makes this take a little longer than the usual quick 'n easy dinners. I like to completely cook the rice with the beef and flavourings on the stove before stuffing into the peppers. Slice the tops off the peppers just below the stems. Pour a small amount of water into the bottom of.
So that is going to wrap it up with this exceptional food stuffed peppers with beef and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
