Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with beef and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than. Food Wishes Recipes - Beef and Rice Stuffed Peppers Recipe - Stuffed Bell Peppers.
Stuffed Peppers with Beef and Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers with Beef and Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Take 6 medium/large bell peppers (whatever color you prefer)
- Prepare 1 1/2 cup cooked white long grain rice
- Take 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Get 1 clove garlic, minced
- Take 1 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Take 1 14.5 oz can of diced tomatoes
- Make ready 1 8 oz can of tomato sauce
- Take 1 1/2 lb lean ground beef
- Get 1 egg
- Prepare 1 1/2 tsp worcestershire sauce
- Make ready 1 tsp salt, divided
- Take 1 tsp black pepper, divided
- Make ready 2 cup mozzarella cheese, shredded (optional)
- Get 2 cup favorite spaghetti sauce (optional)
But as a kid, I wrinkled my nose. Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. The making part is straightforward, though the assembling part makes this take a little longer than the usual quick 'n easy dinners.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Mild bell peppers get a delicious filing made with rice and ground beef. The making part is straightforward, though the assembling part makes this take a little longer than the usual quick 'n easy dinners. I like to completely cook the rice with the beef and flavourings on the stove before stuffing into the peppers. Slice the tops off the peppers just below the stems. Pour a small amount of water into the bottom of.
So that’s going to wrap it up with this exceptional food stuffed peppers with beef and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
