Chipped Beef with white sauce
Chipped Beef with white sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chipped beef with white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chipped Beef with white sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chipped Beef with white sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipped beef with white sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef with white sauce:
  1. Take of butter
  2. Get flour
  3. Prepare milk
  4. Make ready dried beef
  5. Take ground black pepper to taste
Instructions to make Chipped Beef with white sauce:
  1. In a medium sauce pan melt butter
  2. Whisk in flour, cook on medium-high for a minute to cook the flour
  3. Whisk in the milk, lower heat to medium..whisking occasionally.
  4. Mixture will thicken as it starts to boil. Take off heat when it comes to a boil
  5. Stir in chopped dried beef and ground pepper
  6. Serve over biscuits, toast, or mashed potatoes
  7. Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first

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