Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beef enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Enchiladas is something which I have loved my whole life.
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
To get started with this recipe, we have to prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Make ready Ground beef
- Prepare medium onion, chopped (1/2 cup)
- Take sour cream
- Get shredded cheddar cheese
- Take parsley flakes
- Take pepper
- Prepare chopped bell pepper
- Prepare water
- Take chili powder
- Get dried oregano
- Make ready ground cumin
- Prepare Green chilies (optional)
- Get garlic (finely chopped)
- Take can tomato sauce
- Get or more corn tortillas
This is also great with leftover chicken, shredded beef. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.
Instructions to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser.
So that is going to wrap it up with this exceptional food beef enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
