Hodgepodge Beef Stew
Hodgepodge Beef Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hodgepodge beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hodgepodge Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hodgepodge Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.

I name this recipe Beef Hodgepodge Biriyani cause we actually cooked Beef Hodgepodge but using biriyani cooking & biriyani rice. For the Dutch mashed vegetable dish, see Hutspot. It could be lamb, beef, smoked ham and chicken or some other combination, simmered with lettuce, chives, celery and butter. Meltingly tender beef smothered in a deeply flavoured sauce.

To begin with this recipe, we must prepare a few components. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hodgepodge Beef Stew:
  1. Get Broth
  2. Take water
  3. Get good seasons Italian dressing
  4. Prepare diced tomatoes
  5. Take garlic powder
  6. Make ready beef base
  7. Get dried Italian seasoning
  8. Make ready cayenne pepper
  9. Make ready chili powder
  10. Make ready cornstarch
  11. Take Main Ingredients
  12. Make ready beef stew cubes cut into smaller bites
  13. Make ready semi frozen cube steak diced into bite size pieces
  14. Take potatoes, cubed
  15. Prepare bag of steam fresh carrots, crinkle cut
  16. Take bag Italian vegetables
  17. Get butter beans, do not drain
  18. Prepare Half large onion, diced

The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

Instructions to make Hodgepodge Beef Stew:
  1. Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
  2. In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
  3. Add all main ingredients to crockpot listed. Stir to mix.
  4. Cover and cook on high for 6 hours.

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Meat team hodgepodge with juicy pieces of meat and a magnificent aroma of smoked meats. Tip: do not add boiled sausage in a hodgepodge - it does fall apart and the viscous soup.

So that’s going to wrap this up with this exceptional food hodgepodge beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!