Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot chipped beef dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Chipped Beef Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot Chipped Beef Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Take pkg. cream cheese (room temp)
- Make ready container sour cream
- Make ready milk
- Get cream-style prepared horseradish
- Get 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready finely chopped red onion
- Make ready finely chopped celery
- Prepare dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap this up for this exceptional food hot chipped beef dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
