Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Directions:Olive Garden's Braised Beef and Tortellini. Salt and pepper your short ribs, Heat your olive oil in a pan and heat on medium heat. Just recently though, I decided to drastically modify that America's Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe. The description on the menu includes portobello mushrooms and a basil-marsala cream sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Make ready 2 lb Beef Strip loin
  2. Make ready 2 tbsp vegetable oil
  3. Prepare 2 clove garlic (minced)
  4. Prepare 1 medium onion, chopped
  5. Make ready 1 tsp thyme
  6. Get 2 tsp dried basil
  7. Get 3 tbsp flour
  8. Take 2 cup Marsala cooking wine
  9. Get 2 tsp balsamic vinegar
  10. Take 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Take 2 cup mushrooms (sliced)
  13. Prepare 1 tbsp Italian seasoning
  14. Prepare 1/2 cup whipping cream
  15. Prepare 5 cup cheese tortellini

Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes If you have ever been to Olive Garden than you will know that the Braised Beef and Tortellini is absolutely Divine. Now you can make it at home instead of paying an expensive restaurant. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer.

Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

Now you can make it at home instead of paying an expensive restaurant. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Tortellini in a light, salty sauce made from beef broth reduction makes a great comfort food dinner for Fall. Learn how to make it here! If you didn't know, agnolotti is a small stuffed pasta made with a pinching technique, kind of like a combination of tortellini and ravioli.

So that’s going to wrap this up for this special food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!