Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's beef stew & baguettes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Beef Stew & Baguettes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Beef Stew & Baguettes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Beef Stew & Baguettes:
- Make ready Prime Rib [bone in]
- Prepare Frying Oil
- Prepare AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
- Get Crushed Tomatoes [with juice - use half]
- Take Tomato Paste [use 1/2]
- Take Swansons Beef Stock [reserve 1]
- Prepare Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
- Get Whole Bay Leaves
- Make ready McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
- Prepare Fresh Garlic [smashed & minced]
- Make ready Granulated Onion Powder
- Make ready Black Pepper
- Get Celery Seed
- Make ready LG Tomato [large dice]
- Get Quality Burgundy Wine
- Take Medium White Onions [rough chop]
- Take Celery [rinsed - 1" chop]
- Get Carrots [rinsed - peeled & 1" chop]
- Get Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Steps to make Mike's Beef Stew & Baguettes:
- Heat thick bottomed pot and add oil.
- Coat rib with flour, salt and pepper mixture on all sides. Including sides.
- Add prime rib to heated oil.
- Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
- Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
- Pull seared prime rib from pot and set to the side.
- Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
- Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
- Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
- Pull your prime rib. Allow to cool just slightly.
- Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
- Fat removed.
- Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
- Add your vegetables to pot.
- Chop your prime rib into 1" pieces. Disgard any fat that's attached.
- Add meat to pot.
- Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
- Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
- Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's beef stew & baguettes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
