Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef meatballs bathed with veggies sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Meatballs bathed with Veggies Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Take celery
  2. Take pepper
  3. Get dried onion
  4. Prepare garlic
  5. Get Chicken stock
  6. Make ready roasted garlic
  7. Take ripe tomatos
  8. Get mediterranean oil (canola-olive-grape seeds)
  9. Prepare large beef meatballs
  10. Take diced tomatoes can
  11. Take turmeric
  12. Make ready cumin
  13. Get dried onion
  14. Prepare can of chick peas, drained
  15. Take chicken stock and water as needed
  16. Prepare baby carrots
  17. Prepare potatoes, size of a baseball
  18. Take diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that’s going to wrap this up with this exceptional food beef meatballs bathed with veggies sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!