Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef & Cheddar Brat Mini Meatloafs is something which I have loved my entire life. They’re nice and they look wonderful.
Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Search for Beef Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To get started with this recipe, we must prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Make ready 1 egg
- Make ready 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Take 1/3 C french fried onions; pulsed to breadcrumbs
- Make ready 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Take 2 t dried minced onions
- Get 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Prepare 1 small pinch kosher salt
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell. Australian Beef is the home of beef for Australians.
Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,
It's beautiful cold and fills the house with that lovely smell. Australian Beef is the home of beef for Australians. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef experts. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
So that’s going to wrap this up for this exceptional food beef & cheddar brat mini meatloafs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
