Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare flour
- Prepare salt
- Take pepper
- Make ready beef stew meat
- Prepare oil
- Take minced garlic
- Make ready chopped onions
- Take mushroom soup
- Make ready soup can of water
- Prepare brown gravy (or broth sometimes with BBQ sauce)
- Get dried basil
- Make ready cauliflower
- Get celery
- Make ready red wine or juice or water
- Get either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Take carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap it up with this special food beef stew (tomato free, potato free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
