Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, seaweed soup with beef (myeok guk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Take Dried Seaweed
- Prepare water (depends on how you like the soup brooth)
- Get fish sauce
- Take Beef
- Make ready garlic cloves, chopped
- Get Sesame oil
- Prepare Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap this up for this special food seaweed soup with beef (myeok guk) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
