Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩. Beef short ribs are a prized cut for slow cooking.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Get bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Take olive oil
- Prepare onions, chopped
- Make ready carrots, cut to sticks
- Make ready celery stalks, cut to sticks
- Make ready small bag new potatoes
- Get small can tomato sauce
- Prepare dry red wine
- Get bay leaf
- Make ready dried thyme
- Take garlic head, halved cross-wise (unpeeled)
- Take beef stock
I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. Carefully remove the short ribs from the pot and set aside.
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