WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life. They’re nice and they look fantastic.

Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩. Beef short ribs are a prized cut for slow cooking.

To get started with this recipe, we must prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Get Salt and freshly ground pepper
  3. Get 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Get 2 carrots, cut to sticks
  6. Make ready 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Get 4 c dry red wine
  10. Make ready 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Make ready 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock

I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. Carefully remove the short ribs from the pot and set aside.

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