Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's kids extra beefy beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Kids Extra Beefy Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
  1. Make ready ● For The Starters
  2. Prepare 2 Pounds Beef Chuck Pot Roast
  3. Prepare 2 Pounds Bone Marrow Bones
  4. Take 3 (32 oz) Boxes Beef Broth [reserve 1]
  5. Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
  6. Get 1 tsp Fresh Ground Black Pepper
  7. Prepare 4 Cloves Whole Garlic
  8. Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. Take ● For The Vegetables
  10. Make ready 2 Pounds Baby Golden Potatoes [unpeeled - halved]
  11. Make ready 2 Cups Carrots [peeled & 1" chop]
  12. Get 1 1/2 Cups Thick Sliced Mushrooms
  13. Make ready 1 Cup Celery [with leaves - 1" chop]
  14. Take 1 LG Tomato [chopped]
  15. Prepare 1 (14 oz) Can Diced Tomatoes
  16. Prepare 1 LG White Onion [1" chop]
  17. Make ready 1/2 Cup Green Onions [chopped]
  18. Take 1 Green Bell Pepper [1" chop - optional]
  19. Get 1 Can Green Beans
  20. Take 1 Can Sweet Corn
  21. Take 1 tsp Rosemary
  22. Take 1 tsp Thyme
  23. Take ● For The Sides
  24. Make ready as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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