Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's peppered beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately.
Mike's Peppered Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Peppered Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Make ready Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Prepare Cans Beef Stock
- Make ready Kitchen Bouquet
- Take Quality Red Wine
- Make ready Worstershire Sauce
- Get ● For The Vegetables & Seasonings
- Take Medium Green Bell Pepper [deseeded - rough chop]
- Take Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare Medium Red Bell Pepper [deseeded - rough chop]
- Prepare Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready EX LG Jalapeno Peppers [fine minced]
- Prepare Fresh Ground Black Pepper
- Prepare Red Pepper Flakes
- Prepare EX LG Sweet Red Potatoes [large chop]
- Take Sweet Onions [quartered]
- Prepare Baby Carrots [left whole]
- Make ready Can Diced Italian Tomatoes
- Prepare Celery With Leaves [rough chop]
- Make ready Mushrooms [your choice - thick sliced]
- Make ready McCormick Au Ju
- Prepare McCormick Stew Seasoning
- Get Dried Rosemary
- Prepare Dried Thyme
- Prepare Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Cayenne pepper sauce, crushed red pepper and red sweet peppers add a spicy twist to this classic beef and potato stew. Reviews for: Photos of Three-Pepper Beef Stew. Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches.
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir.
So that is going to wrap this up with this special food mike's peppered beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
