Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'indonesian' beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java. Video cooking demonstration and recipe for Indonesian Beef Stew Made in the Pressure Cooker.
'Indonesian' beef stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. 'Indonesian' beef stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 'Indonesian' beef stew:
- Prepare small onions
- Get glove of garlic
- Take butter
- Prepare beef, rib or other stew cuts
- Get red wine
- Make ready water
- Get ketjap (or soy sauce)
- Take thyme springs (or 1tbs dried thyme)
- Make ready bayleafs
- Make ready cloves
- Take tomato ketchup
- Prepare potato starch (or general binding agent)
Cook up this Special Beef Stew for a hearty meal for the family. Enjoy this Indonesian favourite with rice or crusty bread. Brought to you by Asian Inspirations. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.
Instructions to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.
Brought to you by Asian Inspirations. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. Rendang is a traditional spicy beef dish popular in Malaysia, Indonesia and other parts of South East Asia. Chef Rich Harris shows you how to make it in this episode of Asian Bites. Beef Rendang - the best and authentic beef rendang recipe online!
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