Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef pilau rice, steamed cabbages n a banana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef pilau Rice, steamed cabbages n a banana is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef pilau Rice, steamed cabbages n a banana is something that I have loved my entire life. They’re fine and they look fantastic.
The Real original Swahili-Style Pilau Recipe- How to make Beef Pilau Quick and delicious rice recipe. Beef pilau dish,is a kenyan nicest and easy to prepare meal. You can use any type of rice but make sure you measure the water quanties well to avoid under or over cooking. can be served alongside with Kachumbari,steamed cabbage or any sauce you would like. ●The above ingredients can serve. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.
To begin with this particular recipe, we must prepare a few components. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Get Cleaned n dried rice. Good quality
- Prepare beef
- Get medium size onions
- Take leek
- Make ready crushed/ grated garlic n ginger
- Prepare pilau masala. Can adjust accordingly
- Prepare soy sauce (optional)
- Make ready Tomato paste
- Get fresh cloves, or fresh mixed spices
- Get cookong oil
- Take Salt
- Take cabbage, carrot, onion, salt n cooking oil
The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw. Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper.
Steps to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. Here's the BEST Corned Beef and Cabbage for your St.
So that is going to wrap it up for this exceptional food beef pilau rice, steamed cabbages n a banana recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
