Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stew - Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Get large yellow onion, peeled and cut into large chunks
- Prepare garlic, peeled and smashed
- Get large carrots, peeled and sliced in large chunks
- Get russet potatoes, scrubbed and sliced into 1 in. chunks
- Make ready beef broth or stock
- Prepare Worcestershire sauce
- Take salt
- Make ready each pepper, dried thyme, dried rosemary
- Make ready each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that’s going to wrap it up for this exceptional food beef stew - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
