Beef shank & rice cake soup 牛腱年糕汤
Beef shank & rice cake soup 牛腱年糕汤

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of. Is Beef Shank Easy to Find?

Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
  1. Get beef shank
  2. Make ready frozen rice cake
  3. Get mung bean sprouts
  4. Get sliced dakon raddish
  5. Take shiitake dried mushroom
  6. Prepare green chilli, optional
  7. Take prosciutto
  8. Take fish sauce
  9. Make ready Salt
  10. Take sesame oil

This type of meat is known for its tough texture and low fat content compared to other cuts of beef. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. Season beef shank with salt and pepper.

Steps to make Beef shank & rice cake soup 牛腱年糕汤:
  1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
  2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
  3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
  4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
  5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. Season beef shank with salt and pepper. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock is then kept as a master stock to be reused over and over for braising other ingredients. "The beef shank is the shank (or leg) portion of a steer or heifer. See recipes for Super soft boiled beef shanks 🥰 too.

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