Beef Stew (tomato free, potato free)
Beef Stew (tomato free, potato free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew (tomato free, potato free) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew (tomato free, potato free) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (tomato free, potato free):
  1. Take 2 tbsp flour
  2. Prepare 1 1/2 tsp salt
  3. Get 1 tsp pepper
  4. Make ready 2 lb beef stew meat
  5. Get 2 tbsp oil
  6. Get 1 tsp minced garlic
  7. Prepare 2 chopped onions
  8. Get 1 can mushroom soup
  9. Take 1 soup can of water
  10. Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
  11. Get 1/2 tsp dried basil
  12. Get 2 cups cauliflower
  13. Take 1/2 cup celery
  14. Prepare 1/2 cup red wine or juice or water
  15. Get 1 cup either green beans, garbanzo beans, mushrooms,
  16. Take or whatever extra veggies you'd like to add
  17. Get 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hours.
  5. Add remaining veggies and wine and bake for another 2 hours.

So that is going to wrap it up for this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!